
America's Test Kitchen - America's Test Kitchen
Release date: 2006-09-30
Ring-bound
Author: America's Test Kitchen
Cookery, Cooking, Cooking / Wine, Courses & Dishes - General, Entertaining - General, Methods - General, Cookery, American




This is the first Test Kitchen book I bought and I am enjoying reading it like a novel. There are so many tips in it and I like seeing the finished dish in all of the photos. All of the recipes are familiar family food, just tweaked to be something better. I liked that. I have enough exotic cookbooks with odd ingredients, I didn't need another one. The only problem I have with it is trying to remember where I saw that tip because they're scattered throughout, not in one place. Even though I have been cooking for many many years I still like to perfect a dish. For a new cook I don't think you could beat this book as a present, better even than BHG classic big book.