
St. Martin's Griffin - St. Martin's Griffin
Release date: 2003-09-11
Paperback
Author: Elyse Resch
Nutrition And Diet, Health & Fitness, Consumer Health, Health/Fitness, Diets - Weight Loss, Eating Disorders - General, Health & Fitness / Nutrition, Medical / Nutrition, Nutrition, Self-Help / Disorders, Appetite, Body image, Psychological aspects, Weight loss




This book is quickly becoming my "bible." Over the years, I went from a person without a weight problem to an obese person who often ate unconsciously, on autopilot, for emotional reasons, you name it. I've been on several diets as well, losing all the weight I wanted, only to regain all or most of it. Then I learned that the only thing diets ever really did for me was make me obsess about food.
I am already putting the principles into practice and feel empowered for the first time in a long time. It may be a long process for me to learn to eat in response to hunger, without judgment of myself, without silly, illogical rules, and most of all, with acceptance and peace with food and eating.
I recommend this book highly.
Anyone who has ever struggled with dieting or has ever had trouble controlling the amount of food they eat or has ever suffered from an eating disorder must have this book. It is a life saver.
You will learn how to have a positive, healthy relationship with food again. You will stop binging, emotional eating and eating out of control. You will find that after reading this book, you will never need to diet again because you will be so in tune with your body that you will only eat the type and amount of food that it needs. Your body will naturally return to the weight it was meant to be... permanently. This book is the end of restricting food, starvation, binging, guilt and fluctuating weight.
I am a psychologist who has struggled with a binge eating disorder for years. I am now able to truely eat what I want, when I want without gaining weight or over eating. I will be using this program to treat patients who struggle with food.
While this book has some good information in it and is a good place for people with eating issues or weight problems, I agree with the reviewer who said that the book's theory does not account for our modern diet full of sugar and poor-quality foods. For many people, eating sugar or certain fatty or salty foods will trigger chemical reactions that biologically make you want to eat more and more. This makes the "eat whatever you want when you are hungry, stop when full" almost impossible for some people. After trying to follow this and gaining some weight (which the book says can happen before your body "normalizes") I woke up and realized that sugar and processed foods were not healthy for my body and doing me no good health-wise or weight-wise, so it was time to stop eating them as much as I possibly can. It is important to follow your natural hunger and fullness issues, but it is also important to follow a healthy diet and not just allow yourself to eat anything you want at all meals. Do you let your kids eat all the sugar they want? Of course not. So, I don't think it's wise to let yourself do the same. Being or feeling "deprived" (which they say diets make you feel) is not about eating healthfully, it's about depriving yourself of a healthy body and life. The book says that you will naturally start wanting a healthy diet when you are allowed to eat what you want, but chemically, I don't think this is the case with certain people. It's worth reading, but I liked The Slow Down Diet better, and I'm also reading Shrink Yourself, a book written by a psychologist for emotional eaters.